ANALISIS FINANSIAL PADA PRODUKSI ROTI TAWAR MENGGUNAKAN SUBSTITUSI TEPUNG UWI UNGU (DIOSCOREA ALATA L. VAR PURPUREA)

ANALISIS FINANSIAL PADA PRODUKSI ROTI TAWAR MENGGUNAKAN SUBSTITUSI TEPUNG UWI UNGU (Dioscorea alata L. var purpurea)

Roti tawar merupakan makanan yang populer, dengan bahan utama K2 100MCG tepung terigu.Pembuatan roti tawar dengan pencampuran tepung uwi ungu sebagai bahan substitusi diharapkan menjadi satu inovasi produk baru, mengurangi penggunaan tepung terigu, meningkatkan penggunaan tepung lokal, dan menambah manfaat fungsional.Tujuan penelitian ini adalah me

read more

Bacterial Communities of Mojave Desert Biological Soil Crusts Are Shaped by Dominant Photoautotrophs and the Presence of Hypolithic Niches

Biocrust communities are often heterogeneous and affected by small-scale ORG ADZUKI BEANS environmental features, including both physical and biotic factors.The presence of moss in biocrusts, for example, is likely to create a set of physical conditions distinct from those found in microbial biocrusts that lack mosses.Similarly, hypolithic organism

read more

Assessment of the Effects of Soil-Structure Interaction on the Seismic Response of the RC Frame Buildings by Developing Seismic Fragility Curves Based on SPO2IDA Analysis

Ground vibrations caused by soil-structure (SSI) can be magnified or de-amplified, and estimating them is essential for seismic designs and fragility assessments.Field survey reports show that SSI is an important factor causing severe damage to structural elements, especially in soft soils that have been exposed to an earthquake.The soil-structure

read more